|
Food Program |
Fee |
|
Environmental Health Consultation/Hourly Rate for services not covered
by fee schedule |
$70.00 |
|
Food Handler Card
(Classes may be prearranged for a minimum size of 15) |
$10.00 |
|
Replacement/duplicate Food Handler
Card (1/2 State fee) |
$5.00 |
|
Complex Market |
$275.00 |
|
Market Category I |
$175.00 |
|
Market Category II |
$135.00 |
|
Mobile Category I |
$175.00 |
|
Mobile Category II |
$135.00 |
|
Tavern Category I |
$175.00 |
|
Tavern Category II |
$135.00 |
|
Restaurant w/Bar |
$275.00 |
|
Restaurant w/o Bar |
$175.00 |
|
Caterer I |
$150.00 |
|
Caterer II |
$115.00 |
|
Temporary - |
$80.00 |
|
One event of 21 consecutive
days or less at one site (Temporary permit fees will double if not
applied for at least 14 working days prior to the event. Double payment
fees must be paid in cash or money order only.) |
|
Reinspection Fee (required as
defined in Enforcement Policy) |
$150.00 |
|
Food Establishment Plan Review Fee
**$195 for up to 3 hours then $65 per hour additional |
210+ |
|
Institution Permit (Senior
Centers, Juvenile, Jail, School Kitchens, etc.) |
$165.00 |